Amano Enzyme is 120 years old. We are enzyme specialists. From the deep sea to the Amazon and even the stratosphere, we have discovered the functions of various enzymes of microorganisms and are providing them as solutions all over the world. That spirit has been nurtured and inherited in a Japanese culture and culture since long ago. The wisdom of coexisting with nature using the invisible power of enzymes, as represented by miso, soy sauce, and sake, and making the most of limited things to enrich blessings. Yes, Japan has been a biotechnology country since ancient times. Now, the richer enzyme power discovered by cutting-edge technology is beginning to attract attention for solving piles of problems such as food, energy, resources and environmental problems. While listening to the voice of the earth and being helped by the power of nature, we continue to create a new future with enzymes today.