This interview series explores
unlimited possibilities of enzymes
to solve various problems
we are facing today.
The 21st century is
said to be the age of biotechnology.
As research has progressed,
the even more abundant power of
enzymes has been discovered
through cutting-edge technologies.
This power holds a great deal of
promise to solve the problems
that we are facing around food,
From familiar food to distant space,
we interview the specialists from
the various fields to discuss
the future and
the potential of enzymes